I bought a big, 10 oz. bag of kale, pre-cut at Trader Joe's. I tossed the kale in a bowl with olive oil and salt.
I had enough kale to fill two cookie sheets. I baked it at 300 degrees for about 25 minutes.
And here they are! Thin, crispy, and delicious kale chips! I have mine on a paper towel because I overdid it on the olive oil. I think a couple tablespoons is plenty!
I'm not kidding about them being delicious. They're almost addictive. I was nearly finished with the first batch before the second cookie sheet ever came out of the oven!
I really hope you'll try this. Kale is such a superfood! It helps prevent cancer, diabetes, heart disease, and hypertension. This is a great alternative to potato chips!