First, I cut the crust off of 4 slices of Hearty Wheat and Flax Bread, and then cut those slices in half.
On one side, I spread soft butter mixed with fresh chopped basil, salt, and pepper.
On the other side, I spread organic whipped cream cheese mixed with fresh chopped chives.
I filled the insides with cucumber and carrot slices and fresh spinach.
And made these beautiful, dainty, little sandwiches!
They went perfectly with a bowl of hot potato-leek soup. And, were you wondering what I did with the bread scraps? I cubed them, toasted them, and made croutons for the soup!
It was a perfect little dinner.
And fresh strawberries make a sweet dessert.
To all you men out there...it's okay to be dainty sometimes. Embrace it.